
2022 | Cloud Amman Tempranillo | Deir Al-Ahmar
Whole berries destemmed in stainless steelĀ tank and left to macerate for 10 days. SpontaneousĀ fermentation with indigenous yeasts, aged 40 hectolitreĀ Stainless Steel tanks. No filtration or added So2.Ā Biodynamic, natural green cover between the rows. NoĀ fertilizing, weed killers or pesticides.
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Description
Whole berries destemmed in stainless steelĀ tank and left to macerate for 10 days. SpontaneousĀ fermentation with indigenous yeasts, aged 40 hectolitreĀ Stainless Steel tanks. No filtration or added So2.Ā Biodynamic, natural green cover between the rows. NoĀ fertilizing, weed killers or pesticides.











