This is their very accessible Barbera, which Marina describes as having good acidity and a juicy, red fruit flavour profile. This fresh, young style is fermented and stored in concrete before bottling, with plenty of demand locally, as well as internationally.
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Description
This is their very accessible Barbera, which Marina describes as having good acidity and a juicy, red fruit flavour profile. This fresh, young style is fermented and stored in concrete before bottling, with plenty of demand locally, as well as internationally.
