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Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017
The 'Crème de Tête' is Barrère's flagship sweet Jurançon — late-harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.
$15.75
Original: $45.00
-65%Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017—
$45.00
$15.75Product Information
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Description
The 'Crème de Tête' is Barrère's flagship sweet Jurançon — late-harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.
